PEPPER

Pepper is cultivated in South Asia and Southeast Asia and has been known to Indian cooking since at least 2000 BCE. Nowadays, this spice is harvesting in Vietnam, India, Brazil, Indonesia, Cambodia, Malaysia, Madagascar. The Vietnamese farmers are planting it in huge quantity with 150,000 ha. Hence, their production around 240,000 tons. More than 40% of total black pepper in the world.

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BLACK PEPPER

* Grades:
FAQ
​    ASTA
5mm
500 – 550 -570 MC
500 – 550 MC Steam Sterilised
BB1 – BB2
Ground pepper- Coarse and Fine​

Origin
VietNam
Indonesia
Brazil
India
Ecuador


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WHITE PEPPER

Grade:

    FAQ
DW MC traditional process
DW MC steam sterilized

* Origin:
    VietNam
Indonesia

* Packaging:
20ft / 16 MT
40ft / 25 MT